Tagged pumpkin pie
For those enjoying the autumn harvests, here are three recipes from previous postings at AppleJade:
Pumpkin Pie: How to make homemade pumpkin pie from a fresh pumpkin
Zucchini Bread & Bake: Fun things to do with your zucchini
Carrot Cake: Carrot Cake à la Cold Frame
This week I’m heading to the White Center community in Seattle to interview grocers and enjoy the local cuisine. Delicious updates to follow!
After growing pumpkins in Pennsylvania, things don’t feel quite like home without a big, sprawling, crazy pumpkin patch in the front yard.
These sugar pies are giving a much stronger showing this year (as are all the vegetables), and I hope to be making fresh pumpkin pies as early as October.
As of last week, the plants have cleared the fence. They use their tendrils to walk wherever they want. The faster they grow, the faster they grow.
Did you know that you can actually hear pumpkins laughing?
The ring of fence you see in the foreground is the perimeter for a new garden bed I’m working on. Dogs out, compost in. The pumpkins are eager pioneers.
Squash blossoms are stunning. They open with the rising sun. Got any yummy squash blossom recipes to share? Tell us in the comments.
For every pumpkin I find, there are probably three more I cannot see. Got a guess for how many pumpkins I’ll have by October 31st?
They’re heading for the forest now… In fact, I hear that pumpkins like to grow in trees.