For those enjoying the autumn harvests, here are three recipes from previous postings at AppleJade:
Zucchini Bread & Bake: Fun things to do with your zucchini
Carrot Cake: Carrot Cake à la Cold Frame
This week I’m heading to the White Center community in Seattle to interview grocers and enjoy the local cuisine. Delicious updates to follow!
These sugar pies are giving a much stronger showing this year (as are all the vegetables), and I hope to be making fresh pumpkin pies as early as October.
Squash blossoms are stunning. They open with the rising sun. Got any yummy squash blossom recipes to share? Tell us in the comments.
For every pumpkin I find, there are probably three more I cannot see. Got a guess for how many pumpkins I’ll have by October 31st?