Tagged Gardening

Garden Cold Frame Solstice Updates

Working Cold Frames in June

Since resolving to spend more time in the garden I’ve made good headway sowing vegetable starts, flower seeds, and other good summer growth.

There’s a lot to report, so I’ll start today with the cold frames… which reminds me, I need to create a good naming system! I’ve always considered naming the cold frames with flower names (because it’s a great excuse to get out the paint brushes and have fun). Let’s designate the current cold  frames as: Daisy (foreground), Mum (right background) and Nettle (left background). In this first image, you can see our three working cold frames, each in their current daily configuration of closed, open, and partially open.

You might recall the first cold frame adventures from the Pennsylvania garden. Our design has been carefully refined over the past four years, and we’ve decided that the 4×4 boxes work best for our needs, mostly because they are easier for one person to lift and carry, and because they allow more flexibility by adjusting each cold frame to meet the specific needs of the plants inside.

New Moon Sunflower Starts

Daisy currently stays closed. This month Coldframe Daisy is a nursery for sunflower starts. They are a bit late, but I have a hunch we’ll have a late summer, and I don’t mind short sunflowers. I originally tried sowing the sunflowers directly in flower beds, but the birds and mice pulled up all the seeds and ate them in one day. What you see here are week-old sunflower sprouts, which have doubled in size since this picture was taken three days ago.

Cold Frame Experiment: Tomatoes and Peppers

Coldframe Nettle is housing an extra-special experiment this season, and will stay propped open at four inches, opened only for waterings and other maintenance. Last year I found that the tomato plants in the open-air vegetable garden were vibrant and healthy, but the fruits never ripened on the vine. The reason is because of the cool nights and generally moderate summer temperatures of the Pacific Northwest (unlike the tomato boom we enjoyed in PA thanks to that warm, summer rain brought in by the Gulf Stream).

Late last summer Coldframe Nettle was sown with tomato seeds on a whim. The plants soon surpassed those in the open-air garden, filling the cold frame with large, vine-ripened fruits which spilled out the sides, much to the husky dog’s delight.

Adventurous Tomatoes

This year I’m trying the same approach by deliberately planting an entire box with peppers and tomatoes. Even at the peak of summer, this cold frame will stay propped open only slightly, and trellises will be set on either side (as you can see, the tomatoes already know what’s going on). This will keep the heart of the plants extra warm, while leaving space for the fruits to crawl out and climb. My hope is more ripe fruit, so we’ll see what happens!

Fresh Start Basil

Other cool things to note about Coldframe Nettle: the basil you see hugging the tomato at the back is actually a grocery-store survivor. You wouldn’t believe how sad it looked before I put it in the cold frame – now it’s a whole new plant!

Tough Peppers

Speaking of harsh-looking, those peppers are looking rough for a reason. I didn’t baby them once I brought them back from the nursery, and instead let them cook hard on our first sunny day. The result: much more vigorous growth from tomatoes and peppers alike. Visible at the front of the box are the surviving green onions from last year’s cold frames, and between the plants I’ve sown carrots, plus additional peppers and tomatoes. I’m curious to see if I can get successions  of the latter two to survive into late winter.

Cold Frame Greens

Coldframe Mum has been the lettuce and greens box this spring, which is why it’s propped all the way open all the time. The colder I keep the greens, the longer I’ll have greens to eat. I’m fighting their natural summer urge to bolt (hence the semi-butchered look) and I’m already snipping salads on borrowed time. These plants will eventually be transferred to the open vegetable garden where they can flower and drop seed to their hearts’ content.

Jade's Favorite Greens

This season’s salad greens include a few of my absolute favorites: mizuna mustard greens (Brassica rapa nipposinica), red oak leaf lettuce (Lactuca sativa var. crispa), pak choi (also bok choy, Brassica rapa), and arugula (Eruca sativa). There are teeny tiny purslane (Portulaca oleracea) sprouts in there (however funny I find it that I actually have to purchase purslane seeds), as well as a handful of calendula sprouts (for transfer to flower beds), and two pouches of onion sets that are really in need of a fresh hill in which they can grow big and juicy.

In July Coldframes Daisy and Mum will be ready for replanting, probably with carrots, onions, and some kitchen herbs I’m missing (like cilantro, another cold-loving vegetable). Next up, I’ll show you what’s happening in the front yard on the corn hills.

Common Sense (or: a modicum of self-discipline)

In recent months (ok, years) I haven’t exactly devoted a lot of time and attention to my own well-being. I could point to a few causes, but mostly it comes down to this: my life has been crazy busy over the past few years, and I’ve either lacked the discipline or simply not made the time to seek balance amid the whirlwind. Perhaps having self-discipline and making time for important things could be considered one and the same?

I’m guessing that at some point, most of us are forced to realize that we need to slow down and reprioritize. There are plenty of published materials from experts and laypeople alike which expound upon the virtues of personal wellness (or what I like to think of as common sense). Ideas like “slowing down,” “finding balance,” and “doing what you love,” are deceptively simple, and somehow easily overlooked.

For those who share my situation of a temporary lack of common sense, or for those who simply need a friendly reminder to be kind to the self, here are a few easy steps that I’m taking to strike a balance, find a center, and achieve renewed health.

Get off my ass

No, not you, me. Tech-loving writer-geek that I am, it’s become all too easy for me to spend sunup to sundown at my desk, typing and scribbling away. It doesn’t take a genius to discover that sitting on my butt all day, every day, might be part of what’s got me down this season.

Option 1: GARDEN, of course! I postponed my garden work this spring to make time to prepare for a trip that I wasn’t able to take — because I got sick. The result is an unprepared spring garden and a grouchy Jade. In this image you can see the fruits of my initial labors, which are tasty indeed. I’m sticking with light-duty garden tasks for now (like seed sowing) and working my way up to the big stuff (like garden bed relocation).

I’ve mentioned before that my garden resides in a rock-rich swath of glacial till in Kitsap County, which means I need to add a lot of organics to build up the soil. This season I had a healthy pile of mushroom compost delivered on my driveway, which equates to lots of rounds with the wheelbarrow to relocate the decomposing matter to places around the garden. I’ve decided to visualize that big, steaming pile of crap as the symbol of my big, steaming pile of unwell. I can’t move the pile in one go, but I have to work at it, one load at time.

–> Suggestion: find a symbol that works for you, and see how good it makes you feel to move that mountain of shit out of your way. [Hint: try looking at the state of your desk, or office, or house. Notice anything that’s getting in your way?]

Option 2: QIGONG: I first tried T’ai Chi Ch’uan in 2000 while working in payroll tax and terminations at the-bank-formerly-known-as-WAMU. If I think about it, I probably started taking that program for the same reasons as I have today: I wasn’t feeling well, and I knew I needed a change. My instructor at the time (whose name currently eludes my memory) said something to the effect of, “the first million tries don’t count,” as told to him by his mentor. For me, this is a reminder both to discipline myself with practice, and to forgive myself for the inevitable imperfection.

I know that I love to dance, even if I’m not all that graceful. While studying at The Evergreen State College I practiced Orissi dance with Dr. Ratna Roy and Jamie Lynn Colley. Orissi Indian classical dance is a delicious intersection of Tantric, Yogic, and Martial arts, which often uses motion to tell stories on the stage. Orissi is by far my favorite dance, but it has been six years since I really practiced in earnest, and I’ve lost much of the form, discipline, and strength I once had.

This June I am beginning with Martial arts (again) with the help of Eight Simple Qigong Exercises for Health: The Eight Pieces of Brocade, a DVD by Dr. Yang, Jwing-Ming which was originally recommended to me many moons ago by Qigong instructor Michelle Wood. I bought this DVD a couple years ago, used it for a while, and then stopped. This June my focus is on the sitting portion of the Eight Piece Brocade, which I am practicing every morning upon waking. My goal is to learn enough of the motions, and the poetry behind them, so that I can do this every day (and without using the DVD as a guide). I’d like this daily routine to last indefinitely.

–> Suggestion: find a motion that works for you, and do it EVERY DAY. [Hint: walking is moving. So is waving your hands in the air like ya just don’t care!]

Lose the ‘tude

An attitude adjustment can be the most obvious (and the most difficult) solution to a lot of problems. Feeling bad begets more bad feeling. Whenever I’m frustrated, stuck-in-a-rut, or I otherwise feel like there’s no way out, I can usually eliminate all the external grievances I might have, and boil my problems down to this: I’m not looking for a solution, and I’ve donned an unproductive attitude.

Option 1: SMILE, of course! Anyone who has experienced depression knows it’s not that easy. You don’t “just snap out of it,” because chances are, you didn’t just snap into it. You probably wormed your way down into that dark little hole (or fell in unwittingly), and maybe turned your back on the exit, forgetting it was there. Silly movies are one approach, but I’m not a TV junkie. My approach is to spend time among the things I love (like out in the forest and the garden) until I start to wake up, notice the world around, and smile. This morning I ate breakfast on the porch and watched a humming bird eat its breakfast in the salal (Gaultheria shallon). I dare anyone not to smile at such a sight.

–> Suggestion: close your eyes, quiet your mind, and ask yourself this question: “If I could be doing anything I wanted right now, what would it be?” [Hint: it’s probably not “sitting on my butt getting frustrated.”]

Option 2: EAT WELL, naturally. I consider myself a good eater… when I eat. I prefer fresh foods to packaged foods, I grow what I can in my garden, and 18 months ago I began to eliminate meat from my diet and replace it with plant proteins, like my many beloved legumes. This has been a great choice for me for several personal reasons, but if you need a few of your own it’s easy to find ethical, ecological, and practical reasons to reduce your meat intake: if you’re looking for discussion rather than instruction, start with Michael Pollan.

The problem for me is that I often skip meals when I’m busy, ill, tired, grouchy, or otherwise out of balance. I’ve also recently adopted a bad habit of eating at my desk while working, and it’s not hard to recognize that my meal isn’t restful if I type while I munch. My goal is to unplug from my computer for significant chunks of the day, get back into the kitchen, and remember to celebrate the simple pleasures daily. For me, this means physically shutting down my machines, because otherwise I’ll think of something REALLY AWESOME, run in to my office to write it down, and stay there for three hours.

–> Suggestion: take stock of your meals, and BE HONEST. Really be honest. If most of your food comes from a box, consider this: where do most animals get their food? [Hint: the answer is not “from a box.”]

*     *     *

To recap, my goals/foci are as follows:


1) Get out in the garden

2) Practice Qigong


3) Smile, and adjust the attitude

4) Eat well and cook more

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Your turn! Share your ideas and answer us this in the comments: how are you approaching your goals, health, and attitude this season?