What have I been doing all season?
Working backyard veggie patches, picking friendly orchard fruit, digging rocks on mountainsides, crafting small business web copy, perusing new poetry, and doing my best to stay informed on this wide wild world of ours.
Take a quick tour of my 2013 Pacific Northwest veggie garden:
I’m finally learning to use a pressure canner, and there’s been a lotta apple cake in my house this season. Next, I’ll try to make my first batch of apple cider vinegar. Less than 10 days till autumn! Time to sow winter crops and split firewood.
Poetry book review comin’ your way in a few days!
These sugar pies are giving a much stronger showing this year (as are all the vegetables), and I hope to be making fresh pumpkin pies as early as October.
Squash blossoms are stunning. They open with the rising sun. Got any yummy squash blossom recipes to share? Tell us in the comments.
For every pumpkin I find, there are probably three more I cannot see. Got a guess for how many pumpkins I’ll have by October 31st?