For those enjoying the autumn harvests, here are three recipes from previous postings at AppleJade:
Pumpkin Pie: How to make homemade pumpkin pie from a fresh pumpkin
Zucchini Bread & Bake: Fun things to do with your zucchini
Carrot Cake: Carrot Cake à la Cold Frame
This week I’m heading to the White Center community in Seattle to interview grocers and enjoy the local cuisine. Delicious updates to follow!
Here’s something to add to your round up, a zucchini pickle recipe from back a couple of months ago when zucchini were plentiful. Now a couple more would be nice.
Thanks Phytophactor! Awesome!!